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How to Double Fry French Fries



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A deep-fryer is essential for making delicious French fries. To make them, heat oil to 350-360F, then remove the fries from the oil if it bubbles. Finally, season them with plenty of salt. They are traditionally eaten with ketchup, but they are also delicious with vinegar. Follow these easy steps to make delicious double-fried French fries!

Deep-fryer

Double-fried french fries can be made at home by purchasing a deep fryer. These kitchen appliances are a good investment that will provide you with the French fry fix you are looking for. Prepare the potatoes. After rinsing them, cover them with lots of cold water. Leave them out for 24 hours. After they're done, dry them with a dishtowel. Place the basket into the hot oil. Let the potatoes fry for about four minutes.

Olive oil

One common myth is that potatoes that have been fried in olive oils taste better. Olive oil can enhance the flavour of fried potatoes but you can also use any oil in the house. You can either buy extra virgin olive oil or use canola oil that you have on hand. Be sure to let the oil sit for at least 30 minutes before you fry your food.


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Beef fat

When you double fry your french fries with beef fat, you're adding a rich layer of flavor to the interior. Fries are crispy and delicious, but the interior must be riddled with tiny bubbles, which increases the surface area and makes them extra crunchy. As it can become leathery and lose its crisp exterior, the interior layer should not be too thick. Instead, they should be fluffy and have a robust flavor of potato.

Lawry’s seasoning salt

Lawry's original french fry seasoning is the perfect choice for those who want to add a little spice to their meals. For decades, this combination of spices, herbs and salt has been a family favourite. Seasoning salt is a simple way to spice up your food, without spending a lot. It can add great flavor to your fries. You can also use it for other dishes.


Soaking french fries before frying

Although it doesn't affect the crispiness or taste of French fries when they are fried, the oil they absorb will be reduced. They can be rinsed until the water runs clear. They will get darker if you soak them for longer. This happens because the browning rate is greater when you heat them up.


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Best oil to use

There are a variety of cooking fats that are suitable for double frying French fries. Some fats have a strong flavor, while others do not. Which one is best for double frying? You should let your fries speak for themselves. A cooking fat that is neutral or slightly nutty should be chosen. It is also good for cooking pasta and salads. Be careful.


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How To

How to make Apple Pie

The process of making an apple pie consists of several steps. First wash the apples. After peeling them, cut them in small pieces. Then you add sugar, cinnamon, cloves, and lemon juice. Mix everything together and place it in an oven at 350°F for 15 minutes. Let the mixture cool in the oven for 15 minutes, then add the cream to the top. Finally, sprinkle some powdered salt on top and serve.




 



How to Double Fry French Fries